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So very good. sweet and spicy and juicy. I did nearly burn the chicken...I should have checked it after about 12 minutes or so because I used half of a cut up chicken instead of breasts. But the taste was wonderful! Made for the African Spice Challenge and subbed a homemade blend for the chili powder. Also substituted peanut oil for the olive oil. Thanks for sharing!

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little_wing June 24, 2008

Loved this! Tasty, tender, super moist, healthy, and attractive. Fine dining at its best. Thanks for sharing a superb recipe NcMystery. Made for ZWT4 the Flying Dutchess'.

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WiGal June 21, 2008

I made this for my DH and his friend. Friend loved it, my husband kinda liked it. He's real picky and isn't too keen on spicy things, so I'll go with Friend! Thank you Cheryl!

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Sharon123 September 02, 2006
Pan-Roasted Chicken With Spiced Honey