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    You are in: Home / Recipes / Pan-Roasted Chicken With Spiced Honey Recipe
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    Pan-Roasted Chicken With Spiced Honey

    Pan-Roasted Chicken With Spiced Honey. Photo by WiGal

    1/2 Photos of Pan-Roasted Chicken With Spiced Honey

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    NcMysteryShopper's Note:

    This wonderful African dish was adapted from Matthew Kenney's Mediterranean Cooking (Chronicle Books). WINE: 1996 Ravenswood Vintners Blend Zinfandel. This lightly spicy American wine will be a nice addition to the rich and slightly spicy chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine the olive oil, honey, cumin, cardamom, paprika and chile powder. Season the chicken breasts with salt and pepper and add them to the bowl, turning to coat with the marinade. Cover and refrigerate for at least 1 hour or overnight.
    2. 2
      Preheat the oven to 425°. Spread the pistachios in a pie plate and toast for about 4 minutes, or until fragrant. Let cool slightly, then coarsely chop the nuts. Leave the oven on.
    3. 3
      Heat a large ovenproof skillet over moderate heat. Remove the chicken from the marinade and add the pieces to the skillet, skin side up. Cook, turning once, until browned, about 2 minutes per side. Spoon off any excess fat and transfer the skillet to the oven. Roast the chicken for about 18 minutes, or until cooked through. Transfer the chicken to plates, garnish with the pistachios, sun-dried tomatoes and cilantro and serve.

    Ratings & Reviews:

    • on June 24, 2008

      55

      So very good. sweet and spicy and juicy. I did nearly burn the chicken...I should have checked it after about 12 minutes or so because I used half of a cut up chicken instead of breasts. But the taste was wonderful! Made for the African Spice Challenge and subbed a homemade blend for the chili powder. Also substituted peanut oil for the olive oil. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2008

      55

      Loved this! Tasty, tender, super moist, healthy, and attractive. Fine dining at its best. Thanks for sharing a superb recipe NcMystery. Made for ZWT4 the Flying Dutchess'.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006

      55

      I made this for my DH and his friend. Friend loved it, my husband kinda liked it. He's real picky and isn't too keen on spicy things, so I'll go with Friend! Thank you Cheryl!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan-Roasted Chicken With Spiced Honey

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.1
     
    Calories from Fat 217
    65%
    Total Fat 24.1 g
    37%
    Saturated Fat 4.2 g
    21%
    Cholesterol 46.4 mg
    15%
    Sodium 192.7 mg
    8%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.9 g
    35%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    fresh cilantro stems

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