2 Reviews

DH and I liked this recipe. It had nice flavor and I liked the zip the fresh lemon and Dijon gave to the dish. We followed all ingredients and steps as posted. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dr. Jenny December 03, 2008

DELISH!!!!!! First I used 1 cup of my seasoned salt Flavored Seasoned Salt in place of the salt and sugar. Brined overnight because of a dinner plan change. Used thighs which I fried without oil. I used a very hot heavy bottom pan placing skin side down. In which much fat was released and walla no sticking just be sure to let it brown good before moving. Don`t overcrowd the chicken then you`re steaming it and not browning it. I also added the zest of the lemon along with capers a new love of mine. This has so much Flavor and Tenderness without the added FAT!!!!! Sharon I just loved this! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ December 29, 2005
Pan Roasted Chicken With Mustard and Sherry