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1/3 Photos of Pan Roasted Chicken With Mustard and Sherry
Adapted from The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 150 Foolproof Recipes by Christopher Kimball, this is yummy! If using canned chicken broth, choose a low-sodium brand, or the sauce will be too salty. If using kosher chicken, skip the brine, the chicken is already salty. An English and French recipe.
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 4