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    You are in: Home / Recipes / Pan Roasted Chicken With Lemon and Whole Grain Mustard Recipe
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    Pan Roasted Chicken With Lemon and Whole Grain Mustard

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 23, 2010

      A great main dish! The flavors were wonderful together. The sauce was too thin for my liking, so I added a little cornstarch to thicken it, but overall it's a excellent recipe!

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    • on February 18, 2009

      An elegant and economical meal. I used fresh parsley - my chicken was over 4 lbs, so I increased bake time to 30 minutes. Turned out moist and flavorful with great presentation.

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    • on August 10, 2005

      I made this with my herb of choice being rosemary...it was fantastic, especially the sauce, which is to die for! Despite the long list of instructions, this is quick and easy enough to do for an after-work meal, which it was for us and was quite a treat for a weeknight dinner. I also had to increase the oven time to 25 minutes to assure no pink in the chicken. Thanks MarieAlice, this was a wonderful recipe that I'll be making again for sure.

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    • on February 01, 2005

      I winter over my herbs under lights. I made this twice; first with rosemary, 2nd with sage. I increased the oven time to 25 minutes; second time also increased temp. to 475°. Still juicy!

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    Nutritional Facts for Pan Roasted Chicken With Lemon and Whole Grain Mustard

    Serving Size: 1 (458 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1859.3
     
    Calories from Fat 1272
    68%
    Total Fat 141.3 g
    217%
    Saturated Fat 46.3 g
    231%
    Cholesterol 576.9 mg
    192%
    Sodium 826.1 mg
    34%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 131.3 g
    262%

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