Delicious. Easy to make. Used some J.D. instead of bourbon, olive oil instead of peanut, regular wine vinegar and omitted the fresh mint. Quick and easy dish.
This turned out wonderfully, despite making an error on my part. Well into the cooking process I realized I had apricot preserves vs. peach. Also, totally missed the vinegar. However, as made was absolutely five stars. Loved the black pepper contrast with the preserves. Great dish.
First I need to say that I skipped the bourbon and this recipe still packed a lot of marvelous flavor. I used no sugar added peach jam which brought the recipe to a diabetic happy level. I love what the vinegar does for the sauce. It's not really sweet and sour but the bit of vinegar adds a great flavor perk and the savory presence of the onion. This really is a company worthy dish that it ready in mins. Made for Photo Tag.