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    You are in: Home / Recipes / Pan Roasted Chicken With Asparagus and Shitakes Recipe
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    Pan Roasted Chicken With Asparagus and Shitakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Whippersnapper's Note:

    This simple recipe from Sunset magazine seems like it would be missing substance and flavor, but even my husband says it's a keeper. You can also cook the asparagus separately and serve on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Heat olive oil in frying pan over high heat. Add chicken, and cook until golden, 2-3 minutes. Turn chicken over.
    2. 2
      Add shallots and garlic to pan and saute. Add chicken stock, thyme, mushrooms, salt and pepper. Cook until mixture begins to boil.
    3. 3
      Lay asparagus over chicken mixture in oven safe dish and cover. Bake 14-16 minutes, or until chicken is cooked through and asparagus is tender. Transfer to a plate and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Pan Roasted Chicken With Asparagus and Shitakes

    Serving Size: 1 (420 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 481.4
     
    Calories from Fat 187
    38%
    Total Fat 20.7 g
    31%
    Saturated Fat 5.0 g
    25%
    Cholesterol 83.0 mg
    27%
    Sodium 1060.6 mg
    44%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 7.0 g
    28%
    Sugars 9.6 g
    38%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    thyme

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