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1/1 Photo of Pan-Roasted Chicken & Gravy
1 hrs 30 mins
From Eating Well September 2007 A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes, pasta or rice, goes well with it. Try Braised Fennel with Tomatoes & Potatoes or Tuscan Cabbage & Mushrooms.
Units: US | Metric
Serving Size: 1 (329 g)
Servings Per Recipe: 6