2 Reviews

Fantastic!! We really enjoyed the chicken. But were not that crazy about the gravy. I used a 10-inch cast iron skillet cuz I don't have a 12- inch. Worked just fine. Hardest part was making sure the skin did not stick to the pan during step 4. Served with mashed potatoes and peas. Yummy meal. Thanks for posting. Made for PAC spring 08'

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teresas May 03, 2008

terrific meal! ironic that i chose this for dinner last nite and when i opened up the page; there you were...chef of the day! (they picked a good chef!) this meal was delicious and simple. i followed the recipe but used organic chicken broth and just left out the parsley as i had none. i made this with sauteed carrots on the side. the taste was very nice as the thyme really had a nice touch to it. my 4 yr old daughter and i loved it. thank you for sharing; we will make this again!

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jennifer in new jersey October 20, 2007
Pan-Roasted Chicken & Gravy