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    You are in: Home / Recipes / Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two Recipe
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    Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 19, 2013

      Who would think that so few ingredients would result in such a wonderful flavor! I made this with regular onion as my leeks are frozen and I wanted that "fresh" taste. Also had to use fresh crimini's, no shiitakes left in the fridge. I cut pockes but think I will flatten and roll next time as I wanted more of the mushroom mixture with each bite. Thanks for a great recipe.

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    • on February 26, 2011

      Simply said... Excellent!!!! I had a little trouble with the pockets. I solved this by rolling the filling in the breast and securing with un-waxed floss to secure. The taste was worth the effort!

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    • on July 17, 2006

      Very good. Mild but well-flavored. Went well with more assertive side dishes. I used larger breasts and worried that they wouldn't get done, but the time was pretty close. I cooked them 5 minutes longer and they turned out perfect. No pink, but still moist. Used dried thyme since I didn't have fresh.

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    • on April 09, 2006

      I used regular white mushrooms and dried thyme and the recipe was still very tasty so I award it 5 stars. I served it with garlic mashed potatoes, steamed green beans & carrots - Thanks kburie for a lovely Sunday dinner

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    Nutritional Facts for Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two

    Serving Size: 1 (309 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 369.6
     
    Calories from Fat 158
    42%
    Total Fat 17.5 g
    27%
    Saturated Fat 2.7 g
    13%
    Cholesterol 90.7 mg
    30%
    Sodium 468.7 mg
    19%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.8 g
    23%
    Protein 32.5 g
    65%

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