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What's not to love about this? We sure did! Great flavored chicken and one we really liked served with brown rice on the side and then topped with the sauce. I would suggest to double the sauce so you have lots to go over your potatoes, pasta or rice as a side dish!

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~ValeLovesFlorida~ September 22, 2011

Excellent. As stated, Chicken Piccata but moister, since it's cooked on the bone. We served this with asparagus. Very healthy and low carb. We'll be back. ~Sue

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Sue Lau January 25, 2010

Love one skillet dishes cuz "pot and pans"...are two dirty words too many!

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gailanng October 20, 2012

The whole family adored this one! I served it up with Parmesan Noodles With Lemon for one yummy meal!

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Its Me Busy Bee August 27, 2011
Pan Roasted Chicken Breasts With Lemon and Caper Sauce