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    You are in: Home / Recipes / Pan Roasted Chicken Breasts With Lemon and Caper Sauce Recipe
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    Pan Roasted Chicken Breasts With Lemon and Caper Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 22, 2011

      What's not to love about this? We sure did! Great flavored chicken and one we really liked served with brown rice on the side and then topped with the sauce. I would suggest to double the sauce so you have lots to go over your potatoes, pasta or rice as a side dish!

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    • on January 25, 2010

      Excellent. As stated, Chicken Piccata but moister, since it's cooked on the bone. We served this with asparagus. Very healthy and low carb. We'll be back. ~Sue

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2012

      Love one skillet dishes cuz "pot and pans"...are two dirty words too many!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2011

      The whole family adored this one! I served it up with Parmesan Noodles With Lemon for one yummy meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pan Roasted Chicken Breasts With Lemon and Caper Sauce

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.6
     
    Calories from Fat 352
    53%
    Total Fat 39.2 g
    60%
    Saturated Fat 11.5 g
    57%
    Cholesterol 225.5 mg
    75%
    Sodium 293.3 mg
    12%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 72.2 g
    144%

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