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1/2 Photos of Pan Roasted Chicken Breasts With Lemon and Caper Sauce
From Cook's Illustrated. Very much like Chicken Piccatta, but moister, with less hands-on time required. But also not as quick - the choice is yours. (I must warn you that the skillet handle is HOT when removed from the oven. Despite repeated reminders to myself, I still grabbed it while making the sauce.)
Units: US | Metric
Serving Size: 1 (405 g)
Servings Per Recipe: 4