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    You are in: Home / Recipes / Pan Roasted Chicken Au Jus Recipe
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    Pan Roasted Chicken Au Jus

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    VKuuipo Bridges's Note:

    Found in a newspaper clipping

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12-inc nonstick skillet, melt 1 tbsp butter over medium-high heat, and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked.
    2. 2
      Remove and keep warm.
    3. 3
      In same skillet, bring shallots, garlic and vinegar to a boil over high heat and cook 2 minutes.
    4. 4
      Add broth and return to a boil.
    5. 5
      Reduce heat to medium and cook, stirring occasionally,8 inutes or until liquid is reduced to 1 cup.
    6. 6
      Remove from heat.
    7. 7
      Stir in remaining 2 tbsp butter.
    8. 8
      Meanwhile, in small bowl, combine olives with parsley;set aside.
    9. 9
      Serve chicken over couscous, then top with sauce and olive mixture.

    Ratings & Reviews:

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    Nutritional Facts for Pan Roasted Chicken Au Jus

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.3
     
    Calories from Fat 99
    20%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 91.3 mg
    30%
    Sodium 184.8 mg
    7%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 3.7 g
    14%
    Sugars 0.0 g
    0%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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