Total Time
Prep 20 mins
Cook 25 mins

Found in a newspaper clipping

Ingredients Nutrition


  1. In 12-inc nonstick skillet, melt 1 tbsp butter over medium-high heat, and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked.
  2. Remove and keep warm.
  3. In same skillet, bring shallots, garlic and vinegar to a boil over high heat and cook 2 minutes.
  4. Add broth and return to a boil.
  5. Reduce heat to medium and cook, stirring occasionally,8 inutes or until liquid is reduced to 1 cup.
  6. Remove from heat.
  7. Stir in remaining 2 tbsp butter.
  8. Meanwhile, in small bowl, combine olives with parsley;set aside.
  9. Serve chicken over couscous, then top with sauce and olive mixture.