Pan Roasted Chicken and Veggies

Marie's Note:

Only one pan to wash with this wonderful casserole type dish which combines potatoes, rosemary, onions and garlic with quartered boneless chicken thighs and fresh spinach.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 1/2 lbs red potatoes, cut into 1 1/2-inch chunks
• 1 large onion, cut into wedges
• 4 garlic cloves
• 2 tablespoons olive oil
• 1 1/4 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried rosemary
• 1 lb boneless skinless chicken thighs, each cut in quarters
• 1 (10 ounce) bag fresh spinach (remove stems)

Directions:

1. Preheat oven to 475°F.
2. In large roasting pan, combine potatoes, onion, garlic, oil, salt, pepper and rosemary and toss to coat.
3. Roast veggies 25 minutes, stirring once.
4. Lightly salt and pepper chicken and add, tossing to coat and roast 15 minutes longer or until chicken is done.
5. Place spinach over chicken mixture and roast for 5 minutes longer or until spinach wilts.
6. Toss before serving.

Reviews

[sicxemxbears]

Good recipe.. it leaves a lot of "wiggle" room to personalize it, which I like. Doubled the recipe and added mushrooms (which the BF likes), marinated the chicken thighs as per the other reviewers in olive oil and lemon juice (then balsamic too, which the BF added). Used fresh rosemary since I didn't have dried, seared the chicken in a pan before adding (to cut my baking time), and loved the end result! Thank you Marie, for a great dinner staple!

[aslan74426]

I just finished cooking and eating this, and it was amazing! I really didn't expect it to be so flavorful, but it really was. It was also really filling. The only things I changed were to halve the amount of salt and added Savory along with the Rosemary. I can't wait to make this again.

[allabouto]

I didn't have spinach and added kale instead. Very good recipe! On the weekly rotation now.