- Most Helpful
- Highest Rating
Very good!! I had a lot of cherry tomatoes and guilt that went with not being able to use them so this was perfect! I was able to pick quite a bit and at the same time, relieved my guilty conscience Ha! Thanks so much, my husband and I both enjoyed it,and its going into my Favorites cookbook for the future.
Loved this dish Marg, I doubled the complete recipe increased the garlic and sprinkled some Parmesan cheese over after cooking, *so* good! thanks for sharing hon!...Kitten:)
Oh this dish was totally yummy. Very easy to assemble, quick to cook, pretty on the plate and very tasty. What more could I have asked for? The first time I did not have any red pepper so subbed black instead but the second time I made it I used red pepper flakes and it was better tasting. It is great with the fresh tomatoes available right now so I am making it quite often. Thanks for posting CountryLady.
Soooo yummy! I had to use up some of the cherry tomatoes from my garden and I'm glad I picked this recipe. I didn't have green onions, so I just used a little chopped onion and a bit of chives. Everyone liked it a lot, and it was so easy! I'm keeping this one for sure!
I tried this tonight with some fresh cherry tomatoes, and it turned out well. The tomatoes did "leak" a lot of juice (I had to serve it with a slotted spoon), so I might try this as a summer pasta sauce as well. Thanks!