6 Reviews

Great recipe for tomato season. We didn't have green onions, so used chives from our garden instead. We added some cooked chicken and served this atop pasta, and it was very tasty.

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EVELYN B. October 11, 2015

Very good!! I had a lot of cherry tomatoes and guilt that went with not being able to use them so this was perfect! I was able to pick quite a bit and at the same time, relieved my guilty conscience Ha! Thanks so much, my husband and I both enjoyed it,and its going into my Favorites cookbook for the future.

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RECIPE ADDICT August 27, 2011

Loved this dish Marg, I doubled the complete recipe increased the garlic and sprinkled some Parmesan cheese over after cooking, *so* good! thanks for sharing hon!...Kitten:)

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Kittencal@recipezazz August 16, 2007

Oh this dish was totally yummy. Very easy to assemble, quick to cook, pretty on the plate and very tasty. What more could I have asked for? The first time I did not have any red pepper so subbed black instead but the second time I made it I used red pepper flakes and it was better tasting. It is great with the fresh tomatoes available right now so I am making it quite often. Thanks for posting CountryLady.

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Modmom50 July 31, 2007

Soooo yummy! I had to use up some of the cherry tomatoes from my garden and I'm glad I picked this recipe. I didn't have green onions, so I just used a little chopped onion and a bit of chives. Everyone liked it a lot, and it was so easy! I'm keeping this one for sure!

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JenSmith July 30, 2007

I tried this tonight with some fresh cherry tomatoes, and it turned out well. The tomatoes did "leak" a lot of juice (I had to serve it with a slotted spoon), so I might try this as a summer pasta sauce as well. Thanks!

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Kitty Z May 12, 2007
Pan Roasted Cherry Tomatoes