Pan Roasted Cherry Tomatoes

Total Time
7mins
Prep
2 mins
Cook
5 mins

A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer and Italian Blend Spice Mix Italian Seasoning. It was quick, easy and very good - I'm sure that it will be even better when the new tomato crop is available!

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Ingredients

Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.
  3. Stir in balsamic vinegar and serve.