Pan-Roasted Celeriac With Rosemary Butter

Total Time
Prep 10 mins
Cook 30 mins

Lifted from Mark Bitman, you must try this great recipe with any lamb dish. The flavours are transcendental


  1. Melt the butter in a large skillet over medium heat.
  2. Add the rosemary and garlic and cook gently until fragrant, about 2 minutes.
  3. Add the celeriac. Cook, turning every several minutes until soft and golden brown on all sides, about 30 minutes.
  4. Sprinkle salt, pepper and minced rosemary to taste.