Total Time
Prep 5 mins
Cook 10 mins

I love roasted chickpeas! I haven't tried this variation yet, but I'm excited by it!

Ingredients Nutrition


  1. Mix spices together in a small bowl.
  2. Combine flour with 2-3 tsp of spice mixture.
  3. Drain and rinse chickpeas and dry with a paper towel.
  4. Heat olive oil in medium skillet over medium high heat.
  5. Roll chickpeas in flour mixture until lightly dusted, Shake off excess flour.
  6. Cook in batches, shaking chickpeas occasionally, until browned.
  7. Remove from pan and serve warm.
Most Helpful

Wow - this is a terrific way to serve chickpeas! I made half the recipe and wish I'd made more. Loved the crispy and flavorful outside while they were still tender inside. Thanks for sharing a keeper! Made for ZWT9, The Apron String Travelers

loof September 01, 2013

Very nicely flavored. We love chickpeas and this is a nice way to spice them up a bit. Made for ZWT9 Family Picks

Dreamer in Ontario August 29, 2013

What a tasty snack! Or as a side for something grilled. I cut the cayenne just a bit and the spiciness was perfect. Made for Soup-a-Stars ZWT9 zingo

Linky August 28, 2013