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1/2 Photos of Pan Roasted Brussel Sprouts
Found this in a Cuisine at home "cooking for two" book I bought, made it and LOVE it. Made just enough for DH and I and only used one pan to cook twice, first partially cook sprouts in water then saute in butter. The end result is YUMMY if you like sprouts and really brings out the fresh flavor with a nice bright color. I did saute some onions with mine and liked that.
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 2
The following items or measurements are not included: