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YUMMM!!! I made this last night, and I am going to make it AGAIN tonight! I let my dad try some, since he eats a ton of veggies. He's diabetic and gets bored with the same old tastes, and he LOVED this one for something different. He suggested cutting the stalks into bite sized pieces so they are easier to eat and will be easier to cook, too. THANK YOU for a wonderful idea!!

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mom2alex&jake April 02, 2004

I have been making Asparagus this way for years and it is absolutely delicious this way. I like to use kosher salt for texture. Thanks for sharing a great recipe! :)

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Little Bee March 28, 2004

Very simple & tasty! Great flavor with a nice crunchy texture on the outside but a bit softer on the inside. I used more garlic, along with garlic salt and pepper. I can honestly say I've only had steamed asparagus and all I can say now is that was a lot of wasted asparagus! This was excellent. Thanks for posting!

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-Tulip- March 25, 2004

This was great - dh says the asparagus turned out exactly the way he likes it - tender but crunchy - that's the way I like mine too.

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Mysterygirl February 20, 2004

Easy and delicious! Great preparation for asparagus, and it really brings out a wonderful flavor in the garlic too. Thanks for sharing!

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Starrynews March 07, 2011

These were so simple yet very tasty. I am sure you need to use the thin asparagus as they cook so quickly. No changes needed to this one. It was perfect.

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cooking with love April 26, 2009

Loved this recipe for a different way to cook asparagus. Usually I bake them with garlic and parmesan. This is a good change-up. I used about 4 cloves of garlic and we loved it. Thanks.

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nemokitty February 12, 2009

Just delicious. We're both garlic and asparagus addicts, so I added extra garlic. Thanks so much for this easy to make veggie recipe.

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Shanna021 April 10, 2004

Great! I let the asparagus cool to room temp, then cut it in 1 1/2 inch pieces and tossed with my salad...YUMMY!

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Cookie Gal April 06, 2004

Wow! So simple and so good. I ended up eating the whole thing myself. Asparagus is a negative-calorie food, meaning your body burns more calories to digest it than you intake eating it. So if you want to make it even healthier, try using chicken broth instead of oil. Great recipe!!!!

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Rich Tessier March 18, 2004
Pan-Roasted Asparagus