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    You are in: Home / Recipes / Pan-Roasted Asparagus Recipe
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    Pan-Roasted Asparagus

    Pan-Roasted Asparagus. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    CountryLady's Note:

    Quick & easy - a great way to cook thin asparagus!

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    Units: US | Metric


    1. 1
      Trim the bottom inch or two off the asparagus.
    2. 2
      Cut spears in half crosswise.
    3. 3
      Heat olive oil in a large heavy skillet.
    4. 4
      Add asparagus.
    5. 5
      Toss well.
    6. 6
      Sprinkle with salt and garlic.
    7. 7
      Toss well for one to two minutes.
    8. 8
      Serve hot or at room temperature.

    Ratings & Reviews:

    • on April 02, 2004


      YUMMM!!! I made this last night, and I am going to make it AGAIN tonight! I let my dad try some, since he eats a ton of veggies. He's diabetic and gets bored with the same old tastes, and he LOVED this one for something different. He suggested cutting the stalks into bite sized pieces so they are easier to eat and will be easier to cook, too. THANK YOU for a wonderful idea!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2004


      I have been making Asparagus this way for years and it is absolutely delicious this way. I like to use kosher salt for texture. Thanks for sharing a great recipe! :)

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    • on March 25, 2004


      Very simple & tasty! Great flavor with a nice crunchy texture on the outside but a bit softer on the inside. I used more garlic, along with garlic salt and pepper. I can honestly say I've only had steamed asparagus and all I can say now is that was a lot of wasted asparagus! This was excellent. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (64)


    Nutritional Facts for Pan-Roasted Asparagus

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.9
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 597.4 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 2.2 g
    Sugars 1.4 g
    Protein 2.7 g

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