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1/1 Photo of Pan Roasted Almond Brussels Sprouts
This was a side dish my mother taught me to make after she modified a recipe she'd found in a cookbook to suit our family's tastes. These get deliciously crunchy on the outside and soft on the inside. So good I could eat them as the meal itself. NOTE: Try to choose sprouts that are all about the same size. Smaller sprouts work best.
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 4