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This is restaraunt quality fare!! Easy to make, delicious to eat...Absolutely fabulous!! The recipe was made as written, and it was all I could do not to lick my plate! The cream sauce is wonderful!! The beef was tender and juicy, and Chris and I loved this recipe..thank you so much !! Teresa

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TGirl,RN March 08, 2004

This was fabulous! Easy to make too, I thought it was going to be more difficult but it was actually quite easy. The flavor was specatular. The cut of meat I had was a bit tough, lots of gristle, though no fault of the recipe. But the flavor was outstanding. Highly recommended, and much thanks!

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Autuamnsprite May 20, 2011

Absolutely Awesome! This is my husband and I's new favorite! So easy to make and it tastes like it was a project. A definite Must Try! I use white wine verses the cognac, but am sure that too would be great. I always add more shrooms, just cuz we love 'em. Thanks for sharing such a devine recipe!!!

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jpandbarb December 12, 2007

I used two Filets that I already had instead of a whole tenderloin. I think I may have used a little too much Cognac, or I didn't let all the alcohol burn off. Although very tasty it had a very stong tabacco taste. Still very tasty. I will definately make again. I'll try it with the white wine and see if I get the same flavor

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johanna.snyder September 10, 2007

Oh this was fantastic. I loved the sauce. I will admit that I cooked my tenderloin on the grill, sauted the mushrooms in a little butter, added the cognac to the mushrooms and flamed it, then followed the rest of the recipe. I added the tenderloins to the sauce, turned them to coat and served. Thanks so much for a great recipe.

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~Nimz~ February 24, 2006

OMG Marg you have done it once again! this was a restaurant-quality dinner at home! I made for this for Sunday dinner to serve 8 people using pork tenderloin and beef tenderlon (4 pork tenderloin and 2 beef but cooked the pork longer). I pretty much tripled the recipe and use tons of fresh mushrooms and used white wine. I served this with oven-roasted potatoes and my Greek salad recipe, what fantastic meal, everyone enjoyed it so much, thank you for another winner!...Kitten:)

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Kittencal@recipezazz September 05, 2005

I made this for a romantic Valentine's dinner. My husband said it was one of the best steaks he has ever had. It was simple to make and very tender and flavorful. This is definitely a keeper. Will make it again.

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Alskann February 27, 2005
Pan Roast Beef Tenderloin with a Mushroom Cream Sauce