Pan Potatoes With Garlic, Pesto and Mozzarella Cheese

READY IN: 1hr 5mins
Recipe by Kittencal@recipezazz

This dish packs a punch of flavor, for greasing the pan you might want to consider using Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Top Review by tara portee

I struggled with how to rate this. The potatoes were nicely browned, with a nice punch of flavor from the sun dried tomatoes and pesto. However, the whipping cream burned and stuck terribly to my pan. Like one of the other reviewers, I also think that the suggestion to add the cheese towards the end,is an important suggestion to follow. I think if I could have fixed the problem with the whipping cream this would have definitely rated higher

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees,.
  2. Place the cubed potatoes in a large baking sheet in one layer if possible.
  3. Sprinkle with salt and pepper.
  4. In a bowl, mix together sun-dried tomatoes, whipping cream, shallots, garlic, pesto and black pepper; pour over the potatoes and toss gently to coat.
  5. Sprinkle with mozzarella cheese.
  6. Bake the potatoes until fork-tender and the cheese is lightly browned (about 45 minutes).
  7. Season with salt.
  8. **NOTE** if desired you can sprinkle the cheese on top the last 20 minutes or so of baking.

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