Pan Kail

Submitted by CJAY8248

"Found on alleasyrecipes.com. Posted for ZWT8- Great Britain."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Yields: 1 pound greens
• Serves: 2-4

ingredients

• 1 lb greens
• water
• oatmeal
• salt and pepper
• cream

directions

1. Put greens in a saucepan, cover with water, bring to the boil and simmer until quite tender.
2. Drain thoroughly, chop finely, and rub through a sieve.
3. Put this puree back into a saucepan, thin with a little of the water in which the greens were cooked, and add a sprinkle of oatmeal.
4. Season with salt and pepper and simmer a few minutes.
5. Before serving, stir in a little warmed cream. Serve with thin oatcakes.