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    You are in: Home / Recipes / Pan Haggerty Recipe
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    Pan Haggerty

    Pan Haggerty. Photo by diner524

    1/1 Photo of Pan Haggerty

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    morgainegeiser's Note:

    Pan Haggerty is a potato recipe from Northumberland.

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    Units: US | Metric


    1. 1
      Melt the fat over low heat in a heavy frying pan and make sure that it covers the entire surface of the pan.
    2. 2
      Fill the pan with alternate layers of potatoes, onions and cheese, beginning and ending with a layer of potatoes.
    3. 3
      Season each layer with a little salt and pepper.
    4. 4
      Fry gently for about 30 minutes, then broil for 5 to 10 minutes until the top is well browned.
    5. 5
      Serve straight from the frying pan.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 21, 2012


      What a tasty potato recipe!!! I made 1/2 of the recipe for my lunch along with Lettuce Salad. Since I made some bacon in order to get some bacon fat, I decided to crumble it and sprinkle it over the potatoes, yum!!! The only problem I had is that the bottom gets nicely browned and the potatoes are tender but the top was crisped around the edges, but kind of dried out and not tender. That would be easily fixed by adding a lid in the beginning, to cook all the potatoes through and then crisping up the top with the broiler. Thanks so much for sharing this tasty recipe. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010


      I made half recipe. Great crispy home-fries served with Welsh Eggs and rye toast for a light supper. Thanks for posting Roxie. Made for Zwizzle Chicks for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pan Haggerty

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.8
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 6.0 g
    Cholesterol 29.6 mg
    Sodium 190.4 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 5.6 g
    Sugars 4.1 g
    Protein 11.9 g

    The following items or measurements are not included:

    bacon fat

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