Pan Haggerty

READY IN: 30mins
Recipe by CJAY8248

I found this on It's from Northumberland. I'm posting it for ZWT 6. Great Britain

Top Review by NorthwestGal

This was quite good, and it's super easy to prepare. We added a little garlic, and I thought that was a great addition. Otherwise, I stuck to the recipe as written. This would be good for either breakfast or dinner. Thanks for sharing your recipe, CJAY.

Ingredients Nutrition


  1. Peel potatoes and onions, cut in very thin slices and dry the potatoes in a cloth. Make the drippings hot in a pan.
  2. Put a layer of potatoes, then of onions, then cheese and another layer of potatoes. Season each layer with pepper and salt. Fry gently until nearly cooked through, then either turn in the pan or brown the haggerty under the broiler.

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