Prep 10 mins
Cook 20 mins
I found this on goto.glocalnet.net. It's from Northumberland. I'm posting it for ZWT 6. Great Britain
- Peel potatoes and onions, cut in very thin slices and dry the potatoes in a cloth. Make the drippings hot in a pan.
- Put a layer of potatoes, then of onions, then cheese and another layer of potatoes. Season each layer with pepper and salt. Fry gently until nearly cooked through, then either turn in the pan or brown the haggerty under the broiler.
This was quite good, and it's super easy to prepare. We added a little garlic, and I thought that was a great addition. Otherwise, I stuck to the recipe as written. This would be good for either breakfast or dinner. Thanks for sharing your recipe, CJAY.
This was a very tasty dish. I browned it in the broiler and served it with fried eggs. Simple ingredients that turn into something very good! I will definitely make this again. Thanks for sharing the recipe. Made for ZWT6.