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    You are in: Home / Recipes / Pan Haggerty Recipe
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    Pan Haggerty

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CJAY's Note:

    I found this on goto.glocalnet.net. It's from Northumberland. I'm posting it for ZWT 6. Great Britain

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    Ingredients:

    Serves: 4

    Yield:

    pan hag ...

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and onions, cut in very thin slices and dry the potatoes in a cloth. Make the drippings hot in a pan.
    2. 2
      Put a layer of potatoes, then of onions, then cheese and another layer of potatoes. Season each layer with pepper and salt. Fry gently until nearly cooked through, then either turn in the pan or brown the haggerty under the broiler.

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    Ratings & Reviews:

    • on January 23, 2011

      55

      This was quite good, and it's super easy to prepare. We added a little garlic, and I thought that was a great addition. Otherwise, I stuck to the recipe as written. This would be good for either breakfast or dinner. Thanks for sharing your recipe, CJAY.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      This was a very tasty dish. I browned it in the broiler and served it with fried eggs. Simple ingredients that turn into something very good! I will definitely make this again. Thanks for sharing the recipe. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan Haggerty

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.0
     
    Calories from Fat 63
    31%
    Total Fat 7.1 g
    10%
    Saturated Fat 4.4 g
    22%
    Cholesterol 18.1 mg
    6%
    Sodium 283.4 mg
    11%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.2 g
    13%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    drippings

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