Pan-Grilled Steak with Balsamic Peppers

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive.

Ingredients Nutrition

Directions

  1. Heat a large, heavy-bottomed pan on medium-high heat until hot.
  2. Sprinkle steaks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  3. Cook to desired doneness, about 2-3 minutes on each side for medium-rare.
  4. Remove steaks from the pan and set aside to keep warm.
  5. Add the olive oil to the pan until hot, about 1 minute.
  6. Add the peppers and cook, stirring often, until browned and soft, about 8 minutes.
  7. Add the garlic, vinegar and the remaining salt and pepper.
  8. Cook, stirring often, until all the liquid evaporates, about 2 minutes.
  9. Serve the peppers over the steaks.
Most Helpful

Delicious! I used Scotch Fillet steak and as I didnt have any yellow peppers I used red and green. I found one of each was enough. The balsamic vinegar smelled so good when added. Thanks for posting.

Evie* September 20, 2002

This was pretty good!! I used only green peppers (that's all I had), and I also threw in some sliced onions. Ate it all up!!

Jill Jump March 22, 2004