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1/1 Photo of Pan-Grilled Steak (Biftek à La Parrilla)
This recipe is from Shirley Lomax Brooks's book Argentina Cooks! Steak is at its best when it is well marbled. Cuts such as beef filet, New York steak, porterhouse, or T-bone are recommended. Prep time includes time for marinating.
Units: US | Metric
Serving Size: 1 (36 g)
Servings Per Recipe: 4
The following items or measurements are not included: