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    You are in: Home / Recipes / Pan Grilled Spicy Coconut Shrimp Recipe
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    Pan Grilled Spicy Coconut Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Brookelynne26's Note:

    If using a grill pan, use soaked wooden skewers that have been trimmed to fit in the pan.

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine the jalapenos, garlic, ginger, brown sugar, soy sauce, lime zest, cocnut milk, basil, vegetable oil, salt, and pepper in a mixing bowl. Add shrimp and marinate for at least 30 minutes and up to 4 hours.
    2. 2
      String a couple of shrimp onto skewers. Heat a grill pan over high heat until smoking hot. Place shrimp in an even layer in the pan, reserving the marinade. You may have to grill in batches.
    3. 3
      Cook until shrimp are well browned on each side, turning once, about 3-4 minutes total. Transfer cooked shrimp to a serving platter.
    4. 4
      Turn the heat off the pan. Add the reserved marinade to the pan and let thicken for a minute or two, then pour off the reduced sauce into a small serving bowl to serve with the shrimp.

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    Nutritional Facts for Pan Grilled Spicy Coconut Shrimp

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.5
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.0 g
    Cholesterol 86.4 mg
    Sodium 487.0 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.3 g
    Sugars 4.1 g
    Protein 12.3 g

    The following items or measurements are not included:

    fresh ginger

    limes, zest of

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