Pan-Grilled Sausages with Apples and Onions

READY IN: 25mins
Recipe by yooper

A perfect fall combination-pork and apples! Taken from "Bon Apetit."

Top Review by Chef shapeweaver

Hi!!Yooper, I made this on 10/10/07 for my SO and myself after seeing Bergy's wonderful photos.For the sausage I used a chedder cheese smoked sausage,and for the apple I used two small golden delicious since that's all I had on hand.And I also used just 1 teaspoon of dried sage.But boy,let me tell you the taste was very good.The apples gave a wonderful sweetness to the onions.Thank you for posting and,"Keep Smiling:)"

Ingredients Nutrition


  1. Melt 1 tablespoon butter in large skillet over medium heat.
  2. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
  3. Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes.
  4. Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
  5. Stir in lemon juice and season to taste with salt and pepper.
  6. Using slotted spoon, transfer apple and onion to 2 plates, dividing equally.
  7. Top with sausages.
  8. Whisk remaining 2 tablespoons butter into cider mixture.
  9. Season sauce to taste with salt and pepper.
  10. Drizzle over sausages and serve.

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