2 Reviews

Hi!!Yooper, I made this on 10/10/07 for my SO and myself after seeing Bergy's wonderful photos.For the sausage I used a chedder cheese smoked sausage,and for the apple I used two small golden delicious since that's all I had on hand.And I also used just 1 teaspoon of dried sage.But boy,let me tell you the taste was very good.The apples gave a wonderful sweetness to the onions.Thank you for posting and,"Keep Smiling:)"

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Chef shapeweaver � October 15, 2007

How has this stayed undicovered for nearly 2 years? Wonderful recipe. I used Italian sausage and Braeburn apple, sweet onion . I can taste this with a good smoked sausage too. Excellent Yooper I hope others will be trying it soon. I had one sausage left over with some apple & onion had it cold on toast this morning MMMmm 8 Oct 09 Made it again Yooper and loved it - this time I used sausages with cranberries in them - Wonderful

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Bergy October 07, 2007
Pan-Grilled Sausages with Apples and Onions