Pan-Grilled Salmon on Toast With Scallion Mayonnaise

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a perfect date night dinner if you are out to impress! Special equipment: a well-seasoned ridged grill pan (preferably cast-iron) Accompaniment: lemon wedges Please note: this is an adopted recipe and I have no way of knowing where the original owner got it from. If you make it before I do, I would appreciate feedback, Thanks ! Due to the salmon ingredient I have chosen for this recipe ZWT REGION: Canada.

Ingredients Nutrition

Directions

  1. Heat grill pan over moderately high heat until hot but not smoking. Meanwhile, toss scallions with 2 teaspoons oil and season with salt and pepper. Pat salmon dry and coat with remaining 2 teaspoons oil and season with salt and pepper.
  2. Cook scallions in grill pan, turning occasionally, until soft and slightly charred, about 6 minutes, then transfer to a cutting board to cool.
  3. Add salmon to grill pan and cook, turning over once, until just cooked through, about 12 minutes total. Transfer with a metal spatula to a plate and cool slightly, then gently flake.
  4. While salmon is grilling, finely chop scallions and stir into mayonnaise with celery, lemon juice, and mint. Season with salt and pepper.
  5. Toast bread and spread lightly with some of scallion mayonnaise. Divide salmon among toasts and top with dollops of scallion mayonnaise and pieces of frisée.

Reviews

(2)
Most Helpful

I just loved this! I scaled the recipe back for 1 person. The mayo with the celery and the mint was super! Thonly thing I didn't have was the frissee! thanks for posting!

Sharon123 March 08, 2008

I think recipes should be credited--this is from the Epicurious website and was published in Gourmet magazine in 2003. It is a great recipe.

DeeCooks August 05, 2006

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