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    You are in: Home / Recipes / Pan-Grilled Salmon Recipe
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    Pan-Grilled Salmon

    Average Rating:

    4 Total Reviews

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    • on January 20, 2012

      Absolute Gourmet Recipe!!!! What a delicious blend of flavors, 5 star restaurant quality. Made as written but did cook at a medium/medium high setting. Served with Tomatoes With Feta Cheese which was a wonderful side with this. Thanks for posting a recipe that I will make often! Made for Best of 2011 Cookbook Tag Game.

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    • on October 28, 2011

      This was yummy! Got rave reviews from DH and DS. I did end up cooking longer than stated as the fillet was about 2 inches thick in the center. I wasn't sure if all of the reserved marinade should be used, so I ended up using 1/2 of it. To avoid overbrowning with the extra cooking time, I turned off the stove (gas) and covered the skillet with a lid and let it steam for a few more minutes. Thanks for sharing!

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    • on March 26, 2011

      This is delicious....I followed the recipe exactly, and wished I'd lowered the heat in the skillet...mine ended up almost blackened. Otherwise it is perfect. It tasted wonderful, and I'll be making this again!! Great to find the recipe in Boomette's recommendations. Fabulous!

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    • on March 12, 2011

      Wonderful recipe! I used low-sodium soy sauce. And couldn't find my fresh ginger I used this morning. I think I put it in the garbage by mistake :( So I used dried ginger. The salmon was moist. I had to cook it less than stated cause it was starting to burn a little bit. It was cooked to perfection. Moist inside. :) The taste is very good. We all enjoyed it. Thanks Absarunnin :) Made for PAC spring 2011

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    Nutritional Facts for Pan-Grilled Salmon

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.0 g
    Cholesterol 52.3 mg
    Sodium 1425.2 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.2 g
    Sugars 4.7 g
    Protein 25.9 g

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