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    You are in: Home / Recipes / Pan Grilled Portobello Mushrooms With Herb Infused Marinade Recipe
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    Pan Grilled Portobello Mushrooms With Herb Infused Marinade

    Pan Grilled Portobello Mushrooms With Herb  Infused Marinade. Photo by Starrynews

    1/1 Photo of Pan Grilled Portobello Mushrooms With Herb Infused Marinade

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    Portobello mushrooms are a wonderful main dish, due to their heartiness, meatiness and size. Originally published in the Vegan Table cookbook and again in Vegan's Daily Companion by Colleen Patrick Goudreau.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove stems from mushrooms, and lightly wipe tops with a damp paper towel.
    2. 2
      In a large bowl, combine vinegar, soy sauce, water, rosemary, thyme and oregano. Stir to mix. Add mushrooms and make sure each one is covered by marinade. You may need to move them around. Marinate for as little as 30 minutes or up to overnight in the fridge.
    3. 3
      When ready to cook, add some of the oil to a large skillet over medium heat. Remove mushrooms from marinade(but do not discard marinade). Put as many mushrooms as you can fit in pan, tops down. They will shrink as they cook. Cook 3-5 minutes, until lightly browned. Turn over and cook 3-5 minutes more.
    4. 4
      Remove fresh herb sprigs from marinade, and pour marinade into pan, reserving some for additional batches of mushrooms.
    5. 5
      Cover and cook 5-7 minutes. Flip mushrooms, cover and cook 5-7 minutes longer. When fork tender, remove from pan, and repeat with remaining nmushrooms.
    6. 6
      To serve the mushrooms hot, simply use myltiple pans on the stove at once.
    7. 7
      Serve 2 mushrooms per person.

    Ratings & Reviews:

    • on October 13, 2012

      45

      Loved the concept on these, and the herbs are a great touch. Unfortunately, the salty flavor overwhelmed much of the other flavors, despite using reduced sodium soy sauce. I marinated for about 40 minutes, and it still soaked up a very salty flavor. Once we squeezed out some of the marinade and ate with rice, it was enjoyed. Thanks for sharing! Veggie Swap 51

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2014

      45

      Note that the Vegan Table recipe calls for 1/2 cup of balsamic vinegar for the marinade. This recipe doesn't include that in the ingredients list, although step 1 of the instructions says to combine vinegar with the soy sauce, etc. I did not find the mushrooms too salty as the other reviewer did. This is one of our favorite ways to prepare portobello mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan Grilled Portobello Mushrooms With Herb Infused Marinade

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.7
     
    Calories from Fat 35
    36%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1082.1 mg
    45%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.1 g
    28%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    fresh rosemary

    fresh thyme

    fresh oregano

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