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Loved the concept on these, and the herbs are a great touch. Unfortunately, the salty flavor overwhelmed much of the other flavors, despite using reduced sodium soy sauce. I marinated for about 40 minutes, and it still soaked up a very salty flavor. Once we squeezed out some of the marinade and ate with rice, it was enjoyed. Thanks for sharing! Veggie Swap 51

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Starrynews October 13, 2012

Note that the Vegan Table recipe calls for 1/2 cup of balsamic vinegar for the marinade. This recipe doesn't include that in the ingredients list, although step 1 of the instructions says to combine vinegar with the soy sauce, etc. I did not find the mushrooms too salty as the other reviewer did. This is one of our favorite ways to prepare portobello mushrooms.

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kvthames April 28, 2014
Pan Grilled Portobello Mushrooms With Herb Infused Marinade