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Excellent! I had really thick chops from Costco so they had to cook quite a bit longer even after trying to pound them flatter. I left out the thyme. They were nice and juicy on the inside. Thank you!
This are great! The advice on preparation was so helpful. Thank you!
Very good and very easy. I think garlic salt would be a great replacement for some or all of the salt!
My goodness!!! This cooking method makes pork chops tender and DELICIOUS! It alone gets a five-star rating! I did, however, make a couple other adjustments to the recipe. I replaced the salt with seasoned salt. In addition, I rubbed both sides of the pork chops with soy sauce before sprinkling with the seasoning mixture. They were AMAZING! This will be my preferred method of cooking them from now on! EDITED - I've learned that this cooking method works for chicken and beef/steaks as well. Everything turns out moist, tender, juicy, and DELICIOUS! I've even tried it using a little cooking spray instead of the oil and it still works!
Finally a pan grilled recipe for pork chops that really does turn out most and tender. I did use my family's favorite seasonings of onion and garlic powders instead of thyme, but followed the cooking instructions exactly. The chops were perfect!! My family cleaned them up and asked me to have them again soon. Thank you, thank you, thank you!!
This is my favorite way to make pork chops! I follow the recipe to a T except I smear mustard on both sides of chop then add seasonings.. and let sit for 30 minutes as instructed and then continue on with exact directions... Love it! And I just saw Mama Dip on Travel channel on the show Food Paradise, Soul Food! Thanks for sharing her recipe!
I love pork chops and tend to make them with some sort of sauce to keep them from drying out. Not any more. These were moist, tender, and tasty. So easy to cook too. We've had these twice this month. Thank you for an easy and delicious recipe.
Yummy! I especially loved the wine glaze!
I read reviews before starting this. Couldn't believe it would be as good as everyone said. It sure was. I used beef broth and it tasted so good. My husband came in the kitchen after dinner to ask me again how I made them and couldn't believe it was so easy. I did use my nifty meat thermometer to make sure the temp was high enough and it was. The chops I made were about 1 inch thick so I did leave them covered for about 12 minutes. Thank you so much for a winner!!!
Very good! I've tried this recipe twice. Both times I exactly followed the cooking instructions, and both times we've ended up with delicious pork chops! I Definitely will keep cooking pork chops this way.