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1/6 Photos of Pan Grilled Pork Chops
These chops are so easy and very tender. It's based on a recipe in the Mama Dip's Kitchen cookbook. Be sure to follow the important steps of letting the chops rest with the salt and seasoning before cooking, then browning the sides slowly, followed by a covered "rest". Mama Dip is a traditional Southern U.S. cook, chef, restauranteur and cookbook author.
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 4