Pan-Grilled Halibut With Chimichurri

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READY IN: 30mins
Recipe by NorthwestGal

This is from Cooking Light, Jan/Feb 2010. I like this recipe because it's pan grilled, and that's a good year-round option for those of us in the Pacific Northwest in which our typical weather patterns tend to limit our outdoor grilling season.

Ingredients Nutrition

Directions

  1. Combine the cilantro, basil, shallots, olive oil and lemon juice in a medium bowl. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.
  2. Heat a grill pan or heavy-duty skillet on medium-high heat. Coat pan with cooking spray.
  3. Sprinkle remaining salt and pepper over fish. Place fish in heated pan and cook 4 minutes each side, or to desired level.
  4. Serve with chimichurri sauce spooned over fillets.

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