Pan Grilled Chicken With Tomatoes and Olives

Total Time
Prep 15 mins
Cook 10 mins

I adapted this from a recipe on the back of a can of black olives. Easy and has a great presentation. I served it with oven roasted asparagus.

Ingredients Nutrition


  1. Cube chicken and coat with 2 teaspoons olive oil.
  2. Sprinkle 2 tablespoons of italian dressing mix over chicken.
  3. Heat nonstick skillet over medium heat.
  4. Add chicken and cook until chicken is no longer pink.
  5. Combine tomatoes, olives, remaining 2 teaspoons olive oil, remaining italian dressing mix and basil in a bowl.
  6. Transfer chicken and couscous (or pasta) to serving plates, and top with olive mixture and cheese.
  7. Serve immediately.