Pan Grilled Chicken

READY IN: 2hrs 15mins
Recipe by Girl from India

Very delightful and easy chicken dish which is asian (Korean) but goes well with just roast potatoes and a green salad too. Trust me. A regular at my home.

Top Review by Sue Terry

I made the marinade and then barbecued the chicken - didn't do the mushroom bit. I served it with roast potatoes and green salad. It was great - a really tasty marinade that I will do again. I should say though that I didn't have any spring onions - but the recipe seemed to be fine without them.

Ingredients Nutrition

Directions

  1. Mix the soya sauce, sugar, garlic, ginger, spring onions, sesame seeds, black pepper (I use lots of it), sesame oil and sake in a bowl.
  2. Spread the chicken slices in a dish and pour this marinade over it.
  3. Keep for an hour atleast.
  4. When ready to eat heat oil in a fry pan over med-high heat and when really hot put in as many of the chicken pcs the pan can take.
  5. Cook till lightly browned on both sides.
  6. Remove to a warm serving dish.
  7. Now add the mushrooms and green chilli to the pan and pour the remaining marinade to the pan and stir for one minute.
  8. Pour over the chicken pcs.
  9. and serve hot.

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