Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

Very delightful and easy chicken dish which is asian (Korean) but goes well with just roast potatoes and a green salad too. Trust me. A regular at my home.

Ingredients Nutrition


  1. Mix the soya sauce, sugar, garlic, ginger, spring onions, sesame seeds, black pepper (I use lots of it), sesame oil and sake in a bowl.
  2. Spread the chicken slices in a dish and pour this marinade over it.
  3. Keep for an hour atleast.
  4. When ready to eat heat oil in a fry pan over med-high heat and when really hot put in as many of the chicken pcs the pan can take.
  5. Cook till lightly browned on both sides.
  6. Remove to a warm serving dish.
  7. Now add the mushrooms and green chilli to the pan and pour the remaining marinade to the pan and stir for one minute.
  8. Pour over the chicken pcs.
  9. and serve hot.
Most Helpful

I made the marinade and then barbecued the chicken - didn't do the mushroom bit. I served it with roast potatoes and green salad. It was great - a really tasty marinade that I will do again. I should say though that I didn't have any spring onions - but the recipe seemed to be fine without them.

Sue Terry August 28, 2005

Very tasty and easy to do. I used the sherry that I keep my ginger in instead of sake and I didn't put the spring onions in the marinade, I put them in at the very last moment and just stirred them through the chicken & marinade. I also added some sliced snake beans at this stage and tossed them through for a minute as well. I served this with some steamed rice and used some chopped fresh coriander as a garnish.

Latchy July 22, 2004