Recipe by Janae'
This is an old standby for just about anything I need gravy for when I don't have drippings from meat.
Top Review by JanuaryBride
This is my favorite recipe for biscuits and gravy. I usually use the grease from the sausage instead of the butter. Sometimes I use 1/2 beef broth and 1/2 milk (instead of all milk). And I always add a tsp of dried onion flakes and plenty of pepper. YUMMO.