Pan Glazed Tofu With Orange Juice & Warm Spices
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 lb firm tofu
- 1⁄3 cup orange juice
- 1⁄3 cup chicken stock
- 1 teaspoon brown sugar
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon ground cinnamon
- cayenne pepper
- salt
- 1 tablespoon extra virgin olive oil
- minced parsley or cilantro, for garnish
directions
- Cut tofu widthwise into eight 1/2-inch-thick slices. Blot tofu dry between layers of paper towels. Combine juice, stock, sugar, spices and salt in a small bowl and set aside.
- Heat oil in a large nonstick skillet until shimmering. Add tofu and cook over medium heat until golden brown, 6 to 7 minutes. Turn, and cook about 5 minutes more.
- Add orange juice mixture to pan and simmer, turning tofu once, until liquid reduces to a thick syrup, about 2 minutes. Transfer tofu to platter, and scrape pan glaze over tofu. Garnish and serve immediately.
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RECIPE SUBMITTED BY
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