Pan Glazed Chicken With Wild Rice

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READY IN: 22mins
Recipe by weekend cooker

Honey and balsomic vinegar gives a great taste to this tangy chicken stovetop supper.

Ingredients Nutrition


  1. Prepare rice according to package directions.
  2. Sprinkle chicken with salt and pepper.
  3. In a large skillet, cook chicken in oil over medium-high heat for 5 minutes on each side or until a meat thermometer reaches 170 degrees.
  4. Combine the vinegar, honey, and basil and pour over chicken.
  5. Cook 1-2 minutes longer or until sauce is heated through.
  6. Serve with rice.

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