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    You are in: Home / Recipes / Pan Fried Turnips and Potatoes Recipe
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    Pan Fried Turnips and Potatoes

    Pan Fried Turnips and Potatoes. Photo by TasteTester

    1/1 Photo of Pan Fried Turnips and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    *Parsley*'s Note:

    This is similar to homefries, but the turnips add something extra.

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    Units: US | Metric


    1. 1
      Cook cubed potatoes and turnips in boiling salted water until fork tender; drain well.
    2. 2
      In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic and saute for about 3 - 4 minutes.
    3. 3
      To the skillet, add the cooked drained potato and turnip cubes.
    4. 4
      Add the salt and pepper.
    5. 5
      Continue to cook and stir until potatoes and turnips are lightly browned (or browned to your liking), adjusting heat as necessary.
    6. 6
      When done, sprinkle with the parsley and serve.

    Ratings & Reviews:

    • on June 20, 2010


      DELICIOUS! A real winner here ~ made as directed. Loved the buttery, oniony flavor of the mix of turnips and potatoes. I made this as a side to go with Meatloaf Deluxe and will definitely make this again, it was so easy and the result was wonderful. Thanks for posting. Made for ZWT6 ~ GREAT BRITAIN Region and the Queens of Quisine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009


      This recipe was included in Book#228608. November 15, 2008 -- This dish is definitely a keeper. I love turnips, although my son doesn't; he enjoyed this very much and I told him after dinner that this not only had potatoes, but also had turnips in it. He said "well I guess they're not so bad after all." DH and I loved the combo of the turnips and potatoes; a little extra zing that made this stand out from the usual homefries. A winner in our household for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pan Fried Turnips and Potatoes

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.8
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 6.1 g
    Cholesterol 25.4 mg
    Sodium 346.2 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 4.8 g
    Sugars 6.0 g
    Protein 3.6 g

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