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This is so basic, so simple, and so good! Thanks!
This was great. We put some spices in the cornmeal (garlic, paprika, seasoned salt, and Italian blend) and that was tasty. Squeezed some lemon on the fish while it was cooking. Thank you so much, this is the first time I have cooked trout.
Very good recipe! Loved it! I seasoned the trout with salt, pepper and garlic powder first before coating in cornmeal. Thanks for sharing!
The cooking times are right on. I like nothing but salt and pepper on the lovely brook trout we catch!
Simple easy, if only filleting the fish was as easy :) loved the note about taking a bah of cornmeal and some butter on fishing trips I'm sure we will keep that in our back pocket for our boys as they get a little older. Thanks!
So easy and delicious, especially when served with homemade tartar sauce! I also add the seasonings mentioned by other reviewers. I rarely try another recipe to pan fry walleye -- this one is perfect for my family.
My 20 year old son caught himself a few nice trout the other day and wanted me to cook them for him. Instead, I went to Recipezaar and found a recipe I thought he would like that he could master himself. He did great. The trout were wonderful and now he can probably manage cooking them himself over a campfire with this easy, straightforward recipe. They were delicious!
mmm Memories of the cabin at the lake! Almost as good as they were there fried in a cast iron frypan on the wood stove, YUM! The only way to cook fresh trout, simple and delicious! thanks for posting!
Excellent! Very tasty and incredibly easy to make.
Yummeee! No need to say any more.