107 Reviews

Soooo yummy! I used coconut milk, DELICIOUS... and i like it hot so I added a little cayenne too because I love it. Thank you!! <3

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Diamond Girl March 02, 2012

I made the peanut sauce to pour over chicken. It was alright but I honestly did not enjoy it very much. The flavor was a bit off and did not taste quite right...

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College Chef IN November 28, 2011

This dish is great! I added a little too many red pepper flakes but I'm trying again this weekend for friends. Great little appetizer.

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mMadness97 October 25, 2011

I was ready to give the fried tofu five stars and the peanut sauce only one. I like my peanut sauce sweet & spicy and I was adding tons of coconut milk and sweetener to try to get it to my liking. But as I was clearing my mess in the kitchen, I tasted to the coconut milk and discovered that Lite Coconut Milk is not only light in fat and calories but light in taste. It hardly tastes like coconut milk at all. So I'm sure that when I make this again, and I definitely will, I'll make it with full fat coconut milk and hope that it actually has the right flavor.

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Babybub August 17, 2010

So I only made the sauce, it was a dipping sauce for a fondue party, and it was perfect. I used 1/2 ketchup and 1/2 chili sauce, and it was spicy enough for the spice lovers and not too spicy for everyone else. Didnt have any chili flakes, and used Lactaid 2%. Delicious. Can't wait to try making the tofu with it!

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Kristen M. June 22, 2010

This was really good! Will be making again soon!

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mmsbin May 27, 2010

The best best best!!! The peanut sauce is also versatile because you can use it on a fresh garden salad instead of using salad dressing....Thanks for sharing this wonderful recipe, it was great!

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robsgurl May 13, 2010

I have to admit, I didn't make the tofu part, I just made the sauce, however this has to be the BEST sauce I've ever had. It's beats any restaurant or bottled sauce even. And so easy. YUMMY!

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Colleen M. May 06, 2010
Pan-Fried Tofu with Spicy Peanut Sauce