I'll admit I was a bit hesitant, but intrigued when I first saw this recipe. Spicy peanut sauce? It just didn't make sense to me when I was reading the recipe and making it. Then I tried it, and I must say it was awesome. The sauce definitely gave the tofu a good flavor and I'll be making this again soon. Firming the tofu was extremely easy with a press I got from TofuXpress. I recommend it to anyone who has trouble draining tofu.
Soooo yummy! I used coconut milk, DELICIOUS... and i like it hot so I added a little cayenne too because I love it. Thank you!! <3
I made the peanut sauce to pour over chicken. It was alright but I honestly did not enjoy it very much. The flavor was a bit off and did not taste quite right...
This dish is great! I added a little too many red pepper flakes but I'm trying again this weekend for friends. Great little appetizer.
So I only made the sauce, it was a dipping sauce for a fondue party, and it was perfect. I used 1/2 ketchup and 1/2 chili sauce, and it was spicy enough for the spice lovers and not too spicy for everyone else. Didnt have any chili flakes, and used Lactaid 2%. Delicious. Can't wait to try making the tofu with it!
This was really good! Will be making again soon!
The best best best!!! The peanut sauce is also versatile because you can use it on a fresh garden salad instead of using salad dressing....Thanks for sharing this wonderful recipe, it was great!
I have to admit, I didn't make the tofu part, I just made the sauce, however this has to be the BEST sauce I've ever had. It's beats any restaurant or bottled sauce even. And so easy. YUMMY!