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    You are in: Home / Recipes / Pan Fried Tilapia With Limoncello Sauce Recipe
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    Pan Fried Tilapia With Limoncello Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ChefDebs's Note:

    Had the most amazing mahi mahi with limoncello sauce at a great Italian restaurant, the chef gave me hints of what was in the sauce, so i experimented, tweeked and lots of samplings later,,here it is..sooo wonderful. I used tilapia but any white fish would work. To plate..place the sauteed fish over a bed of creamed potatoes and pour the sauce over the top..I served with minted peas, fresh green beans and baked tomatoes( baked with anchovies, garlic, basil and olive oil)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the egg.
    2. 2
      combine all dry ingredients for fish.
    3. 3
      Dredge the fish in the egg, then in the dry mix.place fish filets in fridge for an hour.
    4. 4
      fry fish in canola oil for 5 mins a side until crispy and flakey in middle.
    5. 5
      For sauce.
    6. 6
      Saute onion in Butter until soft.
    7. 7
      Agg garlic white wine, limoncello, cream, lemon and orange peel .
    8. 8
      Simmer for 10 mins then toss in basil and season with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Pan Fried Tilapia With Limoncello Sauce

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.8
     
    Calories from Fat 345
    61%
    Total Fat 38.4 g
    59%
    Saturated Fat 23.1 g
    115%
    Cholesterol 186.6 mg
    62%
    Sodium 414.3 mg
    17%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.2 g
    20%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    limoncello

    limoncello

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