Pan Fried Stir-Fried Salmon

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READY IN: 20mins
Recipe by Nicola Kwan

A nice juicy pan fried salmon that is a wee bit spicy.

Ingredients Nutrition


  1. Heat oil in a wok or large frying pan.
  2. Whilst the oil is heating up, cut the chillies in half.
  3. Add chili and garlic.
  4. Stir fry for 10 seconds.
  5. Add salmon, carrots, and salt.
  6. Stir fry until the salmon is a pinky orange color.
  7. Add oyster sauce.
  8. Mix.

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